6 Best Baked Clams
Our signature product; one half dozen of local bay clams, artfully prepared in a white wine, bacon, and onion sauté. Topped with freshly toasted bread crumbs. Best served with a squeeze of lemon.
Our signature product; one half dozen of local bay clams, artfully prepared in a white wine, bacon, and onion sauté. Topped with freshly toasted bread crumbs. Best served with a squeeze of lemon.
Our signature product; one half dozen of local bay clams, artfully prepared in a white wine, bacon, and onion sauté. Topped with freshly toasted bread crumbs. Best served with a squeeze of lemon.
After you place your order, we will contact you to arrange free local delivery or local pickup!
Cooking Instructions
(Keep Frozen Until Ready To Bake) Preheat oven to 350˚F. Remove clams from packaging and place clams on baking tray. Place tray in preheated oven and cook uncovered for approximately 30 minutes or until golden brown. Remove from oven and allow to cool. Best served with a squeeze of lemon.
Ingredients
Clams, Bacon, Onion, Bread Crumbs, White Wine, Olive Oil, Butter, Garlic, Herbs & Spices